Making sujeonggwa for Korean new year, and the kitchen smells fuckin' delicious!
Should I add the dried persimmons y/n?
@blueberrysoft persimmons added. It was a big hit!
The persimmons I got from the local Korean grocer were... not great when I opened them. I had to buy 3 bags of the sliced kind of Trader Joe's, but it worked out!
Happy Lunar New Year, everybody
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